干蒜片

Detailed Product Description

AD garlic flakes Quality requirement Ingredients: Garlic


AD garlic flakes Quality requirement

Ingredients: Garlic



Shelf life: 24Months

Taste: Typical GARLIC

Color: Off-White or Yellow

Moisture: Max 6.5%

Pesticide residue: 0.01-0.05ppm

So2: Less than 20ppm

Total plate count: Max 60,000/gram

Total Coliform count: Max 500/gram

E.Coli: Negative in 1 gram

Salmonella: Negative in 20 gram

Free from foreign matter

Without any additives colorants or dyes



Specifications:
a) 8-16 mesh: 1.25-2.5mm
b) 16-26 mesh: 0.71-1.25mm
c) 26-40 mesh: 0.45-0.71mm
d) 40-60 mesh: 0.28-0.45mm
e) Moisture: less than 6%
f) SO2 content: 50ppm (max.)

g) Bacteria: less than 10000/g
Inner packing:
12.5kg/2 aluminum foil bags
Outer packing:
25kg/ctn, or packed as per buyer's option