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Soluble soy polysaccharides

Soluble soy polysaccharides

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  • BrandJinjing
  • Country of manufactureChina
Description

The Soluble Soybean Polysaccharide produced by abstracted of soybean and refined of the natural water-soluble dietary fiber. It is an acidic polysaccharide.

It contains many prominent function, Such as stabilizing the protein particles

in the acid beverage or milk beverage, has lower viscosity and refreshing taste. But also can prevent the rice and noodles adhesion, restrain starch retrogradation, improve product quality and structure, etc. So at present, as a close-water functional colloid, It has more and more attention by the market.

Features

(1)High solubility, Stabilizing protein particles

Soluble polysaccharide as a water-soluble soybean dietary fiber, can be confected high concentration aqueous solution, and will not form gel phenomenon. But it has very low viscosity, as a high quality stabilizer applied in acid beverage, can stabilized suspended particle.

(2) High stability

The soybean polysaccharide is water solution so it is low influenced by heat, acid, salt, and it has very high stability.

(3)High dietary fiber content

It has high dietary fiber content,above 60%, so it is the ideal raw material for dietary supplement.

(4) Refreshing taste in low viscosity

It can be applied to beverage especially acid beverage, has refreshing taste, no sticky,delicate fragrance flavor.

 

Soybean polysaccharides and pectin are together by the main chain and neutral sugar side chain, but the pectin stabilizes the protein particles according to the repelling force between electrostatic effect, and it working by the main chain, but soybean polysaccharides depend on side chain formed on the space of the thick layer in the surface of the protein particles, because of different mechanism, making soybean water-soluble polysaccharide stabilized and dispersed protein particles better. So in theapplication of acid milk, soybean polysaccharides has a more strong stability.

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Soluble soy polysaccharides
Soluble soy polysaccharides
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