Injection soya protein isolate

INJECTION SOY PROTEIN ISOLATE ISP510

Description:

The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It has a strong gelling ability.

SPECIFICATIONS:

A. Physical Standard

Appearance:Light Yellow powder

B. Chemical Standards

Major Standards:

% Moisture:7.0, maximum

% Protein, dry basis, N x 6.25:90% minimum

NSI : 85% minimum

pH (1:10 dispersed in water):6.5 to 7.5

Minor Standards:

% Fat:1.0, maximum

% Ash:5.0, maximum

C. Microbiological Standards

Total Plate Count:20,000 cfu/g, maximum

Staphylococcus (pathogenic):negative

Coli form:<10 cfu/g

Yeast & Mold:100 cfu/g, max

Storage Condition

Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.

Recommended Shelf-life

12 months from date of manufacture.

Product Application

It is widely applied to ham, roast meat, fish food and frozen food due to excellent solution and permeabilityhas occupied leading position in Chinese low temperature meat product market.

Country of Origin

China

Certificate

ISO9001-2000, HACCP, NON GMO IP

Packing Details

20kg net weight per white paper bag.