Fried instant noodles quality improver
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- In detail
- Country of manufactureChina
Ingredients:It is made from compound natural food gum, emulsifier, compound phosphate, enzyme preparation,edible starch and so on.
Applicable to products:Fried instant noodles
Product features: make noodles form a better structure, increase the elasticity of the noodles prominently ,make noodles not easy broken,increase the dehydrate time of noodles.make noodles easy to well-done and a good color,make it not easy to paste soup and keep a good taste.Save oil and decrease the cost,and put off oil and fat’s rancidity
Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add.
Using method:depending on the production dosage ,weigh this product.Add it into the stirred tank ,and chop it together with water evenly.In winter add 30℃warm water to increase melting.
Package:25kg/Bag,5kg*5Bag/Box
Storage: Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: 12 months under the prescribed conditions.